• 0151 708 7117
  • sales@antonietta.co.uk
  • Mon - Sat: 9:00 - 18:30

OUR STORY & HISTORY

ANTONIETTA BAKERY

Welcome to Antonietta Bakery, cakes & gelato wholesalers in Liverpool. We aim to bring the authentic taste of Italian home baking to Liverpool. Using only the freshest ingredients and techniques as those used in Italy, the residents of Liverpool can now enjoy the very best homemade Italian cakes. In addition to a wide range of cakes listed below, we can also create bespoke cakes. Order online today or call us on 0151 708 7117.

OUR STORY

We are a family run business, starting our first professional roles in the restaurant & catering industry at just 13 years old. Opening a restaurant in our Italian hometown of Potenza

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OUR HISTORY

The art of making traditional Italian cakes & gelato has been in our family for generations. Our closely guarded recipe has been awarded The Best UK Galato at the UK Italian Awards 2018.

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ANTONIETTA & DONATO

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ANTONIETTA

Antonietta is married to Donato who she met at the tender age of fourteen. From Vagilio in small village close to Potenza, she has an appreciation for exquisite, simple Italian specialties. Antonietta’s passion is preparing mouth-watering food specifically desserts and her current favorite is the white chocolate and mango cake. Using the finest and freshness ingredients, cooked with true Italian love and passion. We are sure that you will agree that Antonietta makes the most heavy desserts in Liverpool!

DONATO

Having worked in Italian restaurants since age 13, and opening his first at just 21, Donato is passionate about sharing the magic of his country’s cuisine. Donato’s spirit, combined with his brother Paolo’s talent for creating delicious food, makes for a spirited, family-orientated dining experience.