ABOUT ANTONIETTA
ANTONIETTA'S STORY
Antonietta’s Wholesale Cake & Gelato opened in 2019 by Antonietta. Antonietta originally from Italy, moved to Liverpool in 2008 to help her husband Donato launch his first business. In 2011 Antonietta opened her own bespoke cake business on the top floor of the Italian Quarter. We are a family-owned bakery that specializes in creating the most delicious and unique desserts for all occasions. We use only the freshest ingredients, and our team of talented bakers and pastry chefs work tirelessly to create the perfect cakes, pastries, and gelato.
In 2019 Antonietta expanded her business and opened her wholesale concept. She now heads up Creamy Creations and Antonietta’s Wholesale Cake & Gelato on the top floor of the Italian Quarter.
Antonietta opened her wholesale business, with the aim to bring a new concept to go alongside the Gran Caffé and P&D Bakery. Already creating delicious desserts, cakes and pastrys for the Gran Caffé, she wanted to expand on this and offer her delicious creations to the wider business community of Liverpool, the North West and now across the UK.
Antonietta
With a love and passion for baking, we can make a cake for any occasion
Run by Antonietta, her business offers delicious hand-created cakes, desserts, pastries, gelato, and sorbet.
Alongside the standard menu are specialised vegan desserts that pack all the flavour and mouth-watering goodness of their alternatives, giving businesses the edge when it comes to impressing their customers.
Available for delivery across the UK, businesses can choose their bespoke orders to their workplaces, business or even special events.
Decades of experience using the best methods and ingredients.
Antonietta’s Wholesale Cake & Gelato opened in 2019 by Antonietta. Antonietta originally from Italy, moved to Liverpool in 2008 to help her husband Donato launch his first business. In 2011 Antonietta opened her own bespoke cake business on the top floor of the Italian Quarter.
In 2019 Antonietta expanded her business and opened her wholesale concept. She now heads up Creamy Creations and Antonietta’s Wholesale Cake & Gelato on the top floor of the Italian Quarter.
Antonietta opened her wholesale business, with the aim to bring a new concept to go alongside the Gran Caffé and P&D Bakery. Already creating delicious desserts, cakes and pastrys for the Gran Caffé, she wanted to expand on this and offer her delicious creations to the wider business community of Liverpool, the North West and now across the UK.
